Beaufort House Chelsea Menu

Home-made Banana Pancakes, Mixed Berry Compôte, Sweet Labneh & Maple Syrup (v)

Smashed Avocado on Seeded Bread, Burford Brown Poached Eggs & Poppy Seeds (v)

Cheese Omelette (extra fillings + £2)

Slow Cooked Ham Hock, Poached Eggs & Hollandaise Sauce

Loch Fyne Smoked Salmon, Poached Eggs & Hollandaise Sauce

Eggs on Toast - Any style

Poached Eggs, Grilled Halloumi, Sweet Potato & Hollandaise Sauce (v)

Natural Set Yoghurt with Home-made Granola, Mixed Seasonal Berries & Honey (v)

Poached Eggs, Wilted Spinach, Quinoa, Portobello Mushrooms, Smashed Avocado, Chargrilled Tomato & Seeded Toast (v)

Bubble & Squeak Hash Browns with Grilled Plum Tomato, Crispy Smoked Bacon & Burford Brown Poached Egg

Mixed Forest Mushrooms on Toasted Brioche with Truffle, Aged Parmesan & Fried Burford Brown Egg (v)

Oatmeal Porridge with Caramelised Banana, Raspberries, Blueberries, Mixed Seeds & Nuts (v)

Mushroom Soup, Caramelised Mushrooms & Truffle (v)

Beetroot Hummus, Feta, Walnuts & Chargrilled Flat Breads (v)

Crispy Shichimi Squid, Siracha & Ginger Sauce

Scottish Salmon Carpaccio, Yuzu Dressing, Chilli & Mint (gf)

Roast Chicken Scotch Egg, Chicken Skin Mayonnaise

Norfolk Crab Salad, Filo Pastry, Brown Crab Mayonnaise & Herb Salad

Raw Superfood Salad, Kale, Red Cabbage, Sweet Potatoes, Spring Onions,Mixed Seeds & Dried Cranberries (vg)

Quinoa & Winter Leaf Salad, Dried Cherry Tomatoes, Radish, Broccoli& Roasted Hazelnuts (vg)

Spice Roasted Cauliflower, Chickpeas, Spinach & Aubergine Pickle (vg)

35 Day Aged Beef Burger, Semi Dried Tomatoes, Lincolnshire Poacher & Beetroot Relish – 13

Fresh Rigatoni Pasta, English Burrata, Charred Romano Peppers, Kale,Toasted Pine Nuts, Lemon & Parmesan Sauce (v)

Pan-fried Cod, Chickpea, Tomato & Chorizo Stew

Herb Roasted Spatchcock Poussin, Sprout Tops, Celeriac Purée, Crispy Bacon & Chicken Grav

Beef Fillet with Madeira Glaze, Dried Baby Plum Tomatoes, Watercress Purée & Black Pepper Spiced Onion Rings

Skin on Fries, Rosemary Salt (v)

Wilted Spinach & Quinoa (v)

Tenderstem Broccoli, Sesame & Chilli (gf)(v)

Roast Honey Carrots (vg) (gf)

Truffle Mash (vg) (gf)

Beaufort Macaroni & Cheese (v)

Grilled Chicken

Chargrilled Halloumi (v)

Loch Fyne Smoked Salmon

Pomme Purée (v)

Vanilla Crème Brûlée with Roasted Figs

Sticky Toffee Pudding with Vanilla Ice Cream

Cox Apple Tart Tatin with Butterscotch Sauce & Clotted Cream

Selection of Cheeses with Quince Jelly & Damsel Wafers

Reserve Chardonnay, Tooma River

Pinot Grigio, Via Nova

Journeymaker Chenin Blanc

Sauvignon Blanc, De Gras

Picpoul de Pinet Les Prades, Caves de l’Ormarine

Albarino Pazo Castrelo

Gavi Briccotondo, Fontanafredda

Pinot Blanc, Trimbach

Tesch Riesling Unplugged

Blanc Pouilly Fumé, Château Favray

Comte de Provence Rosé, La Vidaubanaise

Sancerre Rose La Croix, Sylvain Bailly

Sangiovese Rubicone Rometta

Pinot Noir, Madfish

Château Nicot Rouge, Bordeaux

Cabernet Sauvignon Reserva, Viña Leyda

Rioja Crianza, Sierra Cantabria

Château Bertinat Lartigue, Saint Emilion

Merlot, Cannonball

Malbec, La Mascota

Man O’ War

Pinotage, FRAM

Barolo di Serralunga d’Alba, Fontanafredda

Chateau St Pierre, Pomerol

Clos Dady, Sauternes

Jeroboam

Dom Perignon Rosé

Krug Rosé

Krug Vintage

Louis Roederer Cristal

Laurent Perrier Grande Siècle

Krug Grande Cuvée

Laurent Perrier Rosé Magnum

La Grande Dame

Dom Perignon

Ruinart Rosé Magnum

Ruinart Blanc de Blancs Magnum

Veuve Clicquot Yellow Label Magnum

Laurent Perrier Brut Magnum

Ruinart Rosé

Ruinart Blanc de Blancs

Laurent Perrier Rosé

Veuve Clicquot Rosé

Veuve Clicquot Demi Sec

Bollinger Special Cuvée Brut

Laurent Perrier Brut

Peach, raspberry, strawberry or passion-fruit purée, topped with prosecco

Maker’s Mark and Aperol shaken with fresh strawberry, lemon juice,and hint of vanilla topped with champagne

Ketel One Citroen vodka, organic elderflower and champagne, served with a twist of citrus fruit

Grey Goose vodka, shaken with blueberries, fresh lemon juice, topped with champagne and served long

Belvedere vodka, fresh passion-fruit, syrup and peach topped with champagne and served long

Mount Gay golden rum mixed with pineapple juice and a touch of pomegranate liqueur, topped with champagne and served long

Bombay Sapphire gin, a hint of raspberries, topped with champagne and served long

A handful of grapes muddled and shaken with Xante Pear liqueur and topped with champagne

Patron Silver tequila, kiwi, apple and hint of citrus shaken together and served on the rocks

Cardamom muddled with fresh pineapple shaken with Bacardi Superior rum and lime

Jim Beam Double Oak whisky and Amaretto Disaronno

Sailor Jerry spiced rum, muddled with fresh limes and marinated black cherries, served short over crushed ice

Stolichnaya Elit vodka, fresh lemon juice, Angostura bitters, poured into an absinthe lined glass

Hennessy cognac shaken with Cointreau, Prucia, vanilla and citrus. Served straight up

Jack Daniel’s, infused green tea shaken with Chambord, egg white and a splash of lemon

Glenmorangie whisky and Tuaca liqueur shaken with fresh strawberries, vanilla, Angostura Bitters and plum bitters served on the rocks

Fresh muddled cucumber, shaken with Belvedere vodka with a hint of citrus

Fresh lemongrass shaken with Grey Goose vodka with a hint of citrus

Finlandia Grapefruit shaken with Cointreau, pomegranate and lemon

Limoncello and Russian Standard vodka shaken with raspberry and a hint of citrus

Belvedere Vodka muddled with fresh chilli and orange marmalade, shaken with apple, elderflower and lemon

A West London classic! Fresh watermelon shaken with Grey Goose vodka

A large measure of Cariel vanilla vodka, shaken with Kahlua liqueur and a shot of espresso

Passion-fruit shaken with Russian Standard vodka

A shot of Jägermeister dropped or “bombed” into a glass of Red Bull

Russian Standard vodka shaken with fresh passion-fruit, vanilla sugar, topped with champagne and a dash of Chambord raspberry liqueur

A layered mix of Kahlua, Baileys & Grand Marnier

El Jimador tequila shaken with absinthe and lime

A mix of Frangelico and Russian Standard vodka. Bite the lemon lightly after downing the shot and see what happens…

Apple liqueur mixed with Frangelico and double cream

Bacardi Superior rum, Blue curaçao and lime

A mix of Limoncello, Russian Standard vodka and strawberry topped with a dash of bubbly

Russian Standard vodka, shaken with fresh passion-fruit, a splash of vanilla and a dash of Chambord raspberry liqueur

Captain Morgan spiced rum, pear purée, mint, fresh lime juice and a hint of vanilla sugar, served long over crushed ice

Bombay Sapphire gin, fresh ginger, fresh lime juice and topped with ginger beer

A twist on the classic margarita, El Jimador tequila, pink grapefruit, Cointreau and fresh lime juice. The start of a top night out!

Mount Gay golden rum, fresh passion-fruit and a red hot chilli

Basil muddled with Bombay Sapphire gin and mixed with a dash of lemon juice

Żubrówka Bison Grass vodka, fresh mint, fresh lemon juice, elderflower and apple juice

Krupnik honey vodka, fresh raspberries, strawberries, blueberries and fresh lemon juice

Leblon Cachaça, fresh muddled limes, blueberries, rosemary and sugar

Cariel vanilla vodka, shaken with fresh blueberries, elderflower and cranberry juice

Naked Grouse whisky shaken with fresh lemon juice, fresh mint, sugar and apple juice, topped with ginger beer

Koko-Kanu coconut rum with mango, basil and a hint of citrus served in a Martini glass

Amaretto Disaronno and Koko-Kanu rum shaken with passion-fruit, cacao and cream

Gosling’s Black Seal rum, shaken with fresh ginger, fresh lime juice and topped with ginger beer

Hendrick’s Gin, Campari, passion-fruit and pink grapefruit served over crushed ice

Mount Gay Eclipse rum, shaken with fresh mint, fresh lime juice and fresh strawberries. Straight up or on the rocks. You can’t go wrong either way!

Gnocchi with broccoli Includes Beaufort fruit salad (Fresh seasonal fruit)

Grilled chicken with quinoa & peas Icludes Beaufort fruit salad (Fresh seasonal fruit)

Linguini with tomato sauce Includes Beaufort fruit salad (Fresh seasonal fruit)

Salmon fillet and steamed crushed potatoes Includes Beaufort fruit salad (Fresh seasonal fruit)